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  • Writer's pictureRena Alseth

Warming Winter Recipe - White Bean Soup


  • 1-pound dried Great Northern Beans, rinsed

  • 4 cups vegetable stock

  • 2 tablespoons extra virgin olive oil

  • 3 leeks, halved and sliced.

  • 5 cloves garlic, thinly sliced

  • 1 butternut squash, peeled, seeded and cubed

  • 3 sprigs sage

  • 4 teaspoons lemon juice

  • 1 bunch spinach

  • salt and pepper to taste


  1. Soak beans overnight

  2. Rinse beans and cover with water in a saucepan. Bring to a boil, then simmer for 30 minutes.

  3. Sauté leeks and garlic in the olive oil and then add vegetable stock, 4 cups water, beans, squash and sage. Simmer for about 45 minutes.

  4. Stir in lemon juice and spinach and serve hot.

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