Ingredients 1-pound dried Great Northern Beans, rinsed 4 cups vegetable stock 2 tablespoons extra virgin olive oil 3 leeks, halved and sliced. 5 cloves garlic, thinly sliced 1 butternut squash, peeled, seeded and cubed 3 sprigs sage 4 teaspoons lemon juice 1 bunch spinach salt and pepper to taste Directions Soak beans overnight Rinse beans and cover with water in a saucepan. Bring to a boil, then simmer for 30 minutes. Sauté leeks and garlic in the olive oil and then add vege